In a recent post, I told you that my mother-in-law had given us a wonderful seasoning that we love to use on our steaks.
Well, I finally got her to give up the goods. And it turns out this seasoning is her mother’s recipe. I always knew Liz Lansing was a spicy lady — but I had no idea she was this brilliant!
Liz’s legacy will live on in our house through amazingly-flavored steaks (and her great-grandchildren, of course).
Try it and see what you think!
Seasoning Salt by Liz Lansing
2 c salt
1T garlic powder or 3T of garlic salt
1/4 cup paprika
1T onion powder or 3T onion salt
1T oregano, thyme or basil
1T celery salt
1T chili powder