The weekend is almost here and I am impatiently awaiting my order of filets, strips and T-bones that is supposed to arrive today. We plan to have them Sunday for dinner after we watch the Cowboys trample the Giants (that is, if Jessica Simpson doesn’t make an appearance).
I like to put some seasoning on the steaks that my mother-in-law gave us for Christmas in a little glass shaker jar. It’s to die for. She gave us some a few years ago and we went through it very quickly and we’ve been asking for more ever since we ran out.
I can’t quite identify all of the ingredients. It has an overall orangish tint with green flecks that I would bet are oregano flakes. Is the orange color cayenne? Not sure. It definitely has salt mixed in.
I’ve asked her for the recipe before and she casually changed the subject. I will have to pin her down and post the ingredients here when I get them. It’s tasty.
We mix the seasoning with a little Worcestershire, salt and pepper on both sides of the steaks, refrigerate them for a bit and then put ’em on the grill when we’re ready.
I can’t wait.
I’ll let you know how the steaks (and the game) turn out!