Today is a most revered day — National Filet Mignon Day!
It’s a day we celebrate the tender, succulent filet mignon.
Why isn’t there a filet mignon MONTH or YEAR? Just asking.
And these are my five suggestions for this BIG day:
Filet Poele – using a butter braising technique, this one is so, so flavorful!
Grilled Filet with Avocado Beurre Blanc – a beautiful sauce accompaniment.
Spice Rubbed Filet - you know, to spice it up a bit!
Steak Tartare – looking to walk on the wild side? This is a no-cook option!
Thai Firecracker Filet – goes great with Oriental cole slaw!
Too bad this day doesn’t come around every week. I could go on and on!!!
Photo courtesy of KansasCitySteaks.com.