April 3rd, 2015

Fish Fridays: Crabcake Sauce, Anyone?

Crab Cake

We’ve arrived at another Fish Friday and we’ve got to keep it fresh. Literally.

How about some delicious crabcakes with several sauce choices?

You know, sauces aren’t just for steaks.

But if you absolutely love a certain steak sauce, there’s no reason you can’t try it on your crabcakes. You just might discover a new flavor sensation you didn’t know you were missing in your life!

Or try this amazing Sweet Orange Sauce on for size:

Sweet Orange Sauce

Ingredients:
1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. & 1 tsp. Dijon Mustard
4 tbsp. honey
1/2 cup orange juice
1/2 cup olive oil
2 large garlic cloves, minced

Directions: Whisk ingredients in a large microwave safe bowl and microwave for about 1 1/2 to 2 minutes.

Have fun testing out a variety of sauces with your crabcakes this Fish Friday!


March 27th, 2015

Ever Tried a Lobster Loaded Potato?

Lobster Potato

Fish Friday is a time to get really creative with seafood.

Beef isn’t on the menu so fish/seafood is the star of this show. And we’ve got to do it right.

I’m a huge baked potato lover (hello, it’s a classic steak side!) so when I discovered this Lobster Loaded Potato from The Kansas City Steak Company, I thought I had found nirvana.

Take one stuffed potato – or twice baked potato – and fill it with mouth-watering Maine lobster, Mascarpone cheese and flavorful herbs and seasonings.

Oh, glorious heavens!

This beautiful creation can be a wonderful appetizer, but for me, it’s the main entrée. It’s a protein, vegetable and side dish all in one!

Try it for one of your Fish Fridays!

 


March 20th, 2015

Spring Catches

Sea Bass

It’s Fish Friday again! Only this time it’s spring. This makes me jump for joy!

Since we won’t be having surf and turf or steak, let’s celebrate springtime with some beautiful salmon.

It’s light and delicious – just like spring!

Looking for something a bit more filling? Sea bass is a great option. Drizzle some lemon on top and it’s seafood heaven.

Now, you can never, ever go wrong with coldwater lobster tail or jumbo shrimp. Those are perfect for Fish Friday. But have you ever tried lobster flatbread or crab stuffed sole? They’re absolutely not to miss!

Seafood really does give us lots of choices when steaks are not an option.

What spring catches will YOU be serving on Fish Fridays?


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

Steak Widget



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