August 3rd, 2015

Filet Mignon Month

filetprime2014lrg

Over at the Kansas City Steak Company, August is Filet Mignon Month.

The filet is their most popular of all the steaks they offer.

And you can imagine why.

Filet Mignon is delicate and tender and buttery smooth. So smooth you can cut it with a fork.

That notion is wildly popular with both men and women alike.

Who can resist that tender taste?

I can easily get on board with celebrating this beautiful cut of steak all August long. Can you?


July 31st, 2015

Kansas City Strip Steak Recipe

Strip Steak

If you follow the chef tips for cooking and select a high-quality Kansas City Strip Steak, you’re now ready for an amazing recipe to top it off.

As far as steak recipes go, the one that’s the best is the one YOU like.

Recipes for steaks are designed for the cut. So make sure you find a recipe created to highlight the qualities of the Kansas City Strip if that’s what you’re cooking.

For instance, this recipe for Black Pepper Coffee Strip is tailor made for the KC Strip. And you’ll notice that the recipe calls for grilling your steaks. There’s an alternate cooking method, but grilling these steaks is always best.

Maybe you don’t have access to a grill, then go ahead and use the alternate method. But always grill if you can.

Not a coffee fan? Try these Wild Strips. They’re a heavenly blend of wild mushrooms, onions, Dijon mustard and other seasonings.

Nothing too overpowering. Just enough flavor to bring out the taste of the KC Strips.

And notice the recipe calls for grilling. Notice a pattern here?

Check out a whole array of Kansas City Strip Steak recipes  and try some out. You’ll have a blast. How could you not? You’ll be eating KC Strips!


July 29th, 2015

Kansas City Strip Cooking Tips

Kansas City Strip Cooking Tips

When cooking steak, the cut matters.

Different cuts call for different cooking methods.

The Kansas City Strip Steak is best served grilled according to professional chefs.

Why?

These steaks were MADE for the grill. Searing the outside and then cooking with indirect heat brings out the natural flavor of the KC Strip. You don’t want to overcook these.

The interior of the strip needs extra love. A steak that’s tough on the inside is no good – especially a Kansas City Strip.

And when grilling steak, listen to the experts. They know what they’re talking about.

You can get more chef advice on cooking your KC Strip Steaks right here. Everything from grilling times to videos.

Then, pair your steaks with a nice wine and you’ve got yourself a fantastic Kansas City Strip meal made to perfection!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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