Will they stop at nothing, these bacon-crazed chefs?

I’m not saying I WANT them to, just WOW!

This tasty treat is smoked bacon wrapped onion rings with a sriracha mayo dipping sauce.

In my mind this is either a killer appetizer or a scrumptious side to accompany, say, a bacon-wrapped filet mignon?

This recipe comes to us from our friends at Grilling24x7.com. Geniuses!

For an even bigger taste explosion, you can try applewood double smoked bacon or maple hickory smoked bacon to wrap those rings.

Now that’s just good eatin’! Will YOU try these?

Photo courtesy of Grilling24x7.com.

Bacon. It’s delicious. It’s flavorful. It’s what obsessions are made of.

But have you ever stopped to think why we call bacon BACON?

These are the things that keep me up late at night. But, luckily, this particular mystery has been solved.

The word “bacon” has Old French origins and means “back.” Back bacon is common in England and is made up of the loin and some belly.

Want to know more food name origins? Click here to learn fascinating tidbits about pasta, cheese and more!

Photo courtesy of KansasCitySteaks.com.

Glorious, glorious bacon. As a meat eater, it’s high on the priority list.

And in case you missed this, there’s now an app for your smartphone that will wake you up to the sounds and SMELLS of sizzling bacon.

The app is free but you have to get a device for your phone that emits the smell. But, it might be worth it if you’re jonesing every morning for the smell of bacon.

You can read more about this delicious app here. So will YOU download the app? Or is it just plain torture if you can’t have the real thing?

Photo courtesy of Oscar Mayer/YouTube via DailyMail.co.uk.