Are you a brunch person? Will you be serving a brunch this Easter?
We all know brunch is a breakfast/lunch hybrid that’s served usually mid-morning to around 2 pm. But what you serve is entirely up to you!
If its brunch time I always set out lots of fruit – blueberries, blackberries, strawberries, sliced bananas, apples, melons, you name it!
Not only is fruit light and a wonderful accompaniment, it’s just so colorful and pleasing to the eye!
If you go the brunch route, what will you be serving at your special Easter brunch?