Are you ready for Thanksgiving?

You sure?

Use this handy dandy Guide to Planning Thanksgiving Dinner just to be positive.

Me? No, I’m not. I’m still trying to get through the week BEFORE Thanksgiving.

So this will help me when the time comes . . . soon. There are so many little details to remember, it helps when someone else lays them all out for me!

Check out the Thanksgiving guide here and get all your ducks (or turkeys) in a row for the big day!

Photo courtesy of KansasCitySteaks.com.

How was your Father’s Day?

Ours was pretty good, I must say! And I wasn’t even the one being celebrated!

My dad and the hubby got sufficiently feted and fussed over. And steaks were on the menu as you can see. It was a regular SUMMER GRILL FIESTA!

Someone was using his noggin when setting the permanent date for Father’s Day in June when the sun is shining and the grill is smoking.

I hope all you dads out there felt as cherished as ours did. A steak always says “I love you” at our house!

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!