Thin sliced Top Sirloin is absolutely exquisite in between two delicious rolls. Seriously, a sandwich with thinly sliced beef? Count me in!

This delicate, thin Top Sirloin gives you everything great steaks have to offer – only thinner!

That gives these sirloin steaks a great advantage. They’re so versatile.

Philly Cheesesteaks? Yes!

French Dips? All the way.

Fajitas? Stir Fry? Check! Check!

Need more Top Sirloin recipes? Check these out www.kansascitysteaks.com/Recipe-Recipe.

Have fun experimenting with this tasty beef with so many possibilities!

So, in my house, people like to make things difficult. Not everyone likes the same cut of beef.

Okay, I’m just as much to blame.

But, we like what we like, right?

For that reason, I usually cook “options.”

When my boys are involved (which is basically always) I love to do meals on the grill like Top Sirloin steaks AND steakburgers.

Everybody’s happy and there’s no complaining. A real plus when you have pre-teen boys.

It’s just as easy to order this top sirloin steak duo and then cook it together as it would be to just prepare one entrée. And, hey, variety is the spice of life!

What are some of your favorite “duos?”

Today, class, we are going to focus on that beautiful cut we call the Top Sirloin.

Why?

A) It’s tasty.

B) It’s on sale here.

C) It’s a great Valentine’s Day meal idea.

D) All of the above.

Okay, you know the answer, but in case you’re running a little slow today – it’s D. 🙂

This cut is lean, firm and really flavorful. Plus, it’s GREAT for grilling.

You can check out more information about Top Sirloin here, plus info about every other cut of beef you could imagine.

Class dismissed, but your homework is to grill up a Top Sirloin and report back. Think you can do it?

Photo courtesy of KansasCitySteaks.com.