November 29th, 2007

Gourmet Food Gifts Are Truly Appreciated!

Posted: 29 Nov 2007 03:45 PM CST

Remembering the Steak Lovers on Your List!

Have you placed your online gift orders on the Kansas City Steak Company website yet?
Just a reminder – ordering by December 15th will ensure delivery before Christmas. 
We’ve still got specially priced favorites for everyone on your list, available now
through Sunday, December 2nd (until 11:59 p.m. CST).

Click on the item numbers below to check them out:

Specially priced at $49.95:
#5160 / 8 – 5 oz. Filets Mignon with Bacon
          and
#7056 / 7 – 8 lb. Spiral Sliced Hickory Smoked Ham

Specially priced at $59.95:
#5081 / 3 Slabs of Rubbed Baby-Back Ribs
     and
#2022 / 6 – 10 oz. Kansas City Strip Steaks

Specially priced at $89.95:
#4211 / 8 – 6 oz. Filets & 8 – 3 oz. Crabcakes
     and
#9044 / 8 – 16 oz. T-Bone Steaks

We’ve got another steak rub recipe for you today.  The steak enthusiasts on your gift
list will love receiving some along with their steaks, so plan to make extra!


November 29th, 2007

Smoky Lipsmackin’ Steak Rub

Posted: 29 Nov 2007 03:36 PM CST

From Renee in California
Mack’s Smoky Lipsmackin’ Steak Rub
Makes enough for 4 steaks

4 T. Seasoned Salt
4 tsp. Finely Ground Bold Coffee
2 tsp. Dark Brown Sugar
½ tsp. Ground Nutmeg

Blend ingredients together and mix well.  Sprinkle
on both sides of 4 steaks, then grill or broil to desired
doneness.


November 28th, 2007

Giving A Little Something Extra

Homemade Steak-Rub From Your Kitchen

We’re featuring rub recipes for the next few days, submitted by Kansas City Steak
Company customers. Wouldn’t it be a thoughtful gesture to mix up one or more of
these steak rubs for the steak enthusiasts on your holiday list?  When you present
them with a box of Kansas City strip steaks or a Prime Rib Roast, include a decorative
jar filled with steak rub you made yourself.

Be sure to print out the recipe and affix it to a recipe card for their recipe box.  Punch
a hole in the corner of the card and tie it to the jar with a bit of festive ribbon or string. 
Then, each time they pull it out to make more they’ll remember how much you cared.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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