Mary Shivers
Ada, Ok

Ingredients:
1 (11oz) can mandarin oranges, well drained
1 chipotle pepper in adobo sauce
1/2 teaspoon hot sauce
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons honey
1/2 teaspoon ground ginger
2 tablespoons Worcestershire sauce
1/4 cup sesame oil

Directions:
Puree all ingredients in a food processor or blender until smooth.  Use to marinate strip steaks.

Mary Shivers
Ada, OK
Makes enough rub for 12-14 steaks

Rustic Ranch Rub

Ingredients:
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon parsley flakes
1 teaspoon oregano
2 teaspoons sea salt
1 tablespoon cayenne pepper
1 tablespoon black pepper
1/2 cup paprika
1 teaspoon hickory smoke salt
1/2 teaspoon smoked sweet paprika
1/2 (1 oz.) pkg. Ranch dressing and dip mix
2 tablespoons granulated sugar

Directions:
Stir all ingredients together.  Rub on both sides
of ribeye or New York strip steaks 30 minutes before
grilling.  Store remaining rub in an airtight container.

Anna Ginsberg
Austin, TX

Jack & Coke Marinade

Ingredients:
1/3 cup brown sugar, packed
1/2 cup bourbon whiskey (such as Jack Daniels)
1/3 cup soy sauce
2 tablespoons fresh squeezed lemon juice
3 cloves garlic, minced
4 teaspoons Worcestershire sauce
1 teaspoon black pepper
1 cup cola drink (such as Coca Cola)

Directions:
In a mixing bowl, whisk together all ingredients.  Place 1 1/2 pounds of steak
(such as flank steak) in a large zipper bag.  Pour marinade into bag and seal. 
Marinate for 6-8 hours.  Grill flank steaks to desired doneness and glaze with
your favorite sauce.