February 14th, 2009

Happy Valentine’s Day!

I hope today is a great day for you and you spend it with the ones you love.

Speaking of love . . . I’m spending this evening with one of my greatest loves. And my husband will be there, too.

Ba dum dum (*air drums*).

Seriously, we both can’t wait for our steak and salmon dinner. I couldn’t keep it a secret because, well, I’m like that.

Happy Valentine’s Day to my love! I hope you enjoy dinner — I know I will.

Steak + my favorite person = awesome.


February 12th, 2009

Anticipation

Remember that old ketchup commercial set to Carly Simon’s song?

That’s how I feel today. My order of steaks, salmon and a cake I don’t have to bake have arrived.

I’m ready to eat them NOW. But I have to wait.

V-Day is just 2 days away. I think I can do it.

But after a week of Slim-Fast, Kashi Go Lean and countless chicken nuggets (the kids ate those — but I did have to look at them) I think I deserve my steak. Don’t you?

I hope you have a steak planned for this Saturday, too. It’s really the only way to go.

I’ve talked to a lot of my neighbors and of the ones who do have Valentine’s plans, they all involve steak — either at a restaurant or at home.

It’s not just me. I’m sure of it!

And since you probably are craving steak, too, I’ll be kind enough to share some photos of my Valentine’s meal with you.

And I promise I won’t put ketchup on it.


February 9th, 2009

I’m All A-Twitter

Steak Enthusiast is now on Twitter!!

Check us out at www.Twitter.com/steakenthusiast.

Why should you go there, you may ask?

To get instant updates on the world of Steak Enthusiast and to see who else is joining in the conversation about steak — and food in general.

It’s free and, frankly, “tweeting” is fun. If you aren’t already, you just might get addicted.

If you can’t EAT steak all the time, you can at least talk about it when you’re not!


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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