November 11th, 2011

That’s One Expensive Steak Knife!

 

When you have Hollywood paychecks at your disposal, apparently you can buy whatever you want.

So, naturally, actor Nicolas Cage has chosen to spend his cash on a mammoth ivory-handled steak knife.

$2,000 cash to be exact.

The man loves his steak.

And this knife will make cutting it a joy!

Read on here for all the details about Nic’s purchase. After reading, you just might have something to add to your holiday wish list!

Photo courtesy of TMZ.com.

 


November 10th, 2011

Raw Meat From a Vending Machine?

Wow. Our buddy Perez Hilton has opened my eyes to a new phenomenon that leaves me asking, What is this world coming to?

Apparently, you can now purchase raw steaks and beef from your local Minimart in Birmingham, Alabama.

Right next to the cigarettes, Funyuns and toilet paper.

There is something strange about this to me. I don’t know why it’s such a shock, but I just can’t imagine my hubby saying, “Hey honey, I stopped for gas and got us some ribeyes for dinner!”

What do you think about this concept? Will it grow on us just like everything else we’ve become accustomed to? Or is this doomed to failure?

Video courtesy of FitPerez.com.


November 9th, 2011

Thanksgiving Steak Over Butternut Squash Puree

 

This time of year always gets me wondering, What do people who don’t love turkey or ham eat at Thanksgiving? 

I mean, is it a law you have to have a turkey? What if turkey makes you cringe?

There are people out there like that, you know. You may be related to some of them.

So what do you do?

Well, I think I’ve found the answer.

Steak Over Butternut Squash Puree.

It’s seasonal. It’s gorgeous. And it’s steak, for goodness sake. You can’t go wrong.

Read on here for The Kitchenette’s recipe and her take on this beautiful Thanksgiving meal.

You just might start a NEW family tradition this year!

Photo courtesy of The-Kitchenette.com.

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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