It’s National Noodle Day!
Yum. Noodles.
So in honor of those tender, scrumptious, carb-loaded strips of goodness, I give you this incredible recipe for noodles . . . with STEAK!
It’s spicy. It’s noodly. It’s steaky. What a combo!!!
Absolutely scrumptious! Happy National Noodle Day!
Photo courtesy of MyRecipes.com.
Yesterday was my birthday. Which one is not important. Okay, it was kinda big.
Anyway, this is what magically appeared at dinnertime . . .
It was like a dream. A gorgeous T-bone always lifts the spirits! Happy birthday to me!
Just thought I’d share a little eye candy with you. The great thing is – you can get one too!
Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.
You know you wanna look. So go ahead and do it!
Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!
In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.
So click here to start the show!
Photo courtesy of BonAppetit.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
