October 8th, 2012

Meaty Discovery

A new study based on the discovery of an ancient child’s skull fragment suggests that man was a meat eater MUCH earlier than we thought – like 1.5 million years ago.

AND that he needed meat to survive.

I can tell you that I need meat to survive. I cannot imagine a vegan diet. It just wouldn’t work for me. I’d be starving and unfulfilled.

But this fascinating discovery suggests that early humans died from anemia if they did not eat enough meat. They actually had to have it to survive.

Incredible!

Read more on this interesting research here.

Then go enjoy yourself a meaty steak. It’s good for you!

Photo courtesy of KansasCitySteaks.com.


October 5th, 2012

James Bond is So Meaty

Today is the 50th anniversary of the release of the first James Bond film “Dr. No.”

The character has gone through many incarnations from the likes of Sean Connery, Pierce Brosnan and Daniel Craig to name a few.

But now, I give you 007 in meat form. Just check him out in all his beefy glory above.

Talk about beefcake shots!

I mean, I LOVE a man with style and sizzle.

Couldn’t you just eat him up?

Okay, I’m done with the meat puns now.

Well done, that is. *Wink*

Happy anniversary, James. You haven’t aged a bit. But if you had to, would you choose dry or wet aged?

Photo courtesy of alfie1977corona via FreakingNews.com.


October 4th, 2012

Beautiful, Beautiful Steak

Wanna see some gorgeous photos of steak? And then the recipes on how to prepare each visually-stunning masterpiece?

Then check out this beautiful gallery at CookingChannelTV.com.

It’s their “15 Ways to Grill Steak” collection complete with directions so you can recreate them at home!

There’s something in here for every steak lover from ribeyes to fajitas to kebabs.

Enjoy this amazing eye candy, then cook some up yourself!

Photo courtesy of CookingChannelTV.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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