This cool video from NYTimes.com. instructs us how to sear a steak that hasn’t been thawed. They even use a blowtorch!

If you have one handy. If you don’t, don’t sweat it. 🙂

This is a great way to prepare a steak if you like it rare. It seals in the flavor and keeps the steak crazy juicy.

Check it out and try it this weekend!!

You love beef. I just know it.

And the perfect ending to a beefy cookout is this precious ice cream “slider.”

Isn’t it adorable?

It’s got chocolate and vanilla ice cream discs with a caramel-nut syrup in a brioche sandwich.

Too cute!

The kids in your life (or the kid in you) will love it!

Click here to see the full recipe for this special dessert!

Photo courtesy of TastingTable.com.

I love this.

Real? Photoshopped?

No idea.

All I know is I’d eat it. Salt and pepper, a few minutes on the grill and douse it with some Teriyaki sauce.

Mmmm. I’d start with Florida first. It looks ready to be cut into bite-sized pieces.

No offense, Floridians. It just looks tasty.

What do you think this is? A big ‘ol ribeye?

That’s very American, so we’ll go with that.

What cut do you think this is?

Photo courtesy of Wayfarersandwhiskey.tumblr.com.