Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!

From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!

From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.

Check it out and expand your knowledge — or theirs!

Photo courtesy of MarthaStewart.com.

Tasting menus are popular at fine restaurants. But why not try them at home?

This amazing thought had never occurred to me before. And I can’t wait to try this at my next dinner party.

The gorgeous photo above is the Tasting Trio of Beef from the Fairmount Scottsdale Princess in Arizona. It features a wood-grilled ribeye, flat iron American Wagyu and a NY strip — all paired with complementary sides. Who wouldn’t love this at a dinner party?

It’s mix and match beef! Genius!

Read all about this gorgeous steak dinner and then create your own version at home. Try your favorite cuts of beef and sides and totally impress your guests.

You heard it here, beef lovers!

Photo courtesy of : Dean Stevenson, Arizona Business Magazine November/December 2011

One of the first things that can’t be overlooked before cooking a nice, juicy steak at home is a clean, healthy workspace.

Health.com features an article with great tips about keeping food prep areas safe and hygienic. For instance, using separate cutting boards — one for meat and the other for veggies. We don’t want any cross-contamination.

Another important piece of cooking advice is to remember is use a meat thermometer. Cooking beef to the proper temperature (145 degrees F) is imperative.

Read on for more advice on cooking beef in a healthy kitchen.

Then, have fun cooking steaks at home!

Photo courtesy of KansasCitySteaks.com.