January 20th, 2012

Gordon Ramsay’s Steak Opinion

Gordon Ramsay is indeed a well-known and well-respected chef. He has definite opinions — and he makes them known.

You either like that or you don’t.

Here, he makes his opinion about steak known loud and clear. Let there be no question as to what he thinks.

Watch it and tell me what YOU think. Do you feel the same way?

The beautiful thing is, whether you agree or don’t agree you can cook your own darn steak at home any way you want it.


January 10th, 2012

How Do You Like Your Steak?

This photo chart from the Sheraton Hotel in Akron, Ohio, is a helping hand for guests when deciding how they want their steak cooked.

It also might serve as a subliminal message to, in fact, order a steak. It sure makes ME crave one!

So cool! I’m thinking of framing this and putting it over my mantel. Yum.

I found this online steak guide on Pinterest. I’ve said it before — if you haven’t yet checked that site out . . . DO IT! It’s so entertaining!

Happy cooking, everybody!

Photo courtesy of Sheraton Hotels via Pinterest.com.


January 6th, 2012

Beefy 12 Month Plan

I’m thinking this might be for me. It might take all the guesswork out of meal planning and ensure that I have something tasty on hand at all times.

It’s a 12 Month Plan with pretty awesome choices like Beef Wellington, T-bones, Prime Rib Roast, Bacon Wrapped Filet Mignon…

But…I am going to send them to myself. It’s a gift to myself that will keep on giving.

Seems like a smart way to make sure I’m ready to go with some amazing menu items. I’m all about making life easier for myself this year and this seems like a great option.

Pre-planning. What a concept! I wish I had fully embraced it before. I might have saved myself a whole lot of heartache – and scrambling. Check it out here if you want to try it, too.

Here’s to a less-harried 2012!!!

Photo courtesy of KansasCitySteaks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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