This time of year always gets me wondering, What do people who don’t love turkey or ham eat at Thanksgiving? 

I mean, is it a law you have to have a turkey? What if turkey makes you cringe?

There are people out there like that, you know. You may be related to some of them.

So what do you do?

Well, I think I’ve found the answer.

Steak Over Butternut Squash Puree.

It’s seasonal. It’s gorgeous. And it’s steak, for goodness sake. You can’t go wrong.

Read on here for The Kitchenette’s recipe and her take on this beautiful Thanksgiving meal.

You just might start a NEW family tradition this year!

Photo courtesy of The-Kitchenette.com.

Today is one of those days where you don’t want to get tangled up with a vampire.

It’s Halloween, man!

So to protect us against those nasty neck-biters, here’s a recipe with lots of garlic – you know, ’cause they hate garlic.

Grilled Anti-Vampire Steak – Halloween Recipe

Click here to see the entire recipe in all its glory. And have a safe and vampire-free Halloween. . . muahahahahahhhahahahhhhaaaaa!!!!

Photo courtesy of Denise D. Witmer via parentingteens.about.com. Recipe courtesy parentingteens.about.com.

I truly had never considered this one before. But now? Well, the possibilities are endless!

This recipe for Philly Cheesesteak Muffins defies all boundaries of what a muffin should be. And yet, it doesn’t.

Why NOT serve tender meat in muffin form?

I am broadening my horizons and realizing that just because I’ve never done something before doesn’t mean it shouldn’t be done.

I’m growing.

Shall we grow together?

The recipe’s author, Gloria Hander Lyons, espouses the view that basically anything can be made into a muffin. Her booklet, Your Favorite Meals in a Muffin, is sheer genius.

Try it and let me know the verdict. Think of how handy these babies would be when you’re on the go!

I’m dying to know what you think!

Photo courtesy of MealsInAMuffin.blogspot.com.