October 3rd, 2011

Steak Recipes Slideshow

 

Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.

You know you wanna look. So go ahead and do it!

Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!

In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.

So click here to start the show!

Photo courtesy of BonAppetit.com.


September 30th, 2011

Coffee With Your Steak?

Okay, so yesterday (September 29th) was National Coffee Day. Who knew?

Well, some people knew. But I didn’t.

Until today. But there’s no reason we can’t celebrate today, right?

So in honor of National Coffee Day, I give you this recipe for Black Pepper Coffee Strip Steak. Or this one for Coffee Crusted Steak from Kevin and Amanda. Looks so tasty!

They’re mmm, mmmm good. The great thing is you don’t even have to like coffee to like these recipes. The flavor is not overly pungent, just enough to give it some interest.

Perfect.

So go enjoy a coffee-flavored steak. There’s always a reason to celebrate with steak, I tell you!

Have a java good time!

Photo courtesy of KevinandAmanda.com.


September 28th, 2011

Sirloin Sadness

  

 

Have you seen the new Ziploc commercial?

Basically, the people throw away perfectly good sirloin steaks.

They’re trying to make the point if you use cheap storage bags you’re throwing away good food.

It’s a travesty. Tragic, I tell you!

Just look at that beautiful sirloin steak up there! Would YOU throw that away? Ugh, it makes me so, so sad.

Even in the name of artistic expression – or marketing – I cannot abide throwing out a gorgeous, perfect steak.

Look for that commercial the next time you’re watching TV and you tell me if it hurts you like it hurts me.

You CANNOT throw away sirloin steaks! Right?

Ziploc logo courtesy of Ziploc.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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