I’ll admit, I’m a purist. I like my baked potato with my steak. Any steak.

It’s quite cliched, but that’s how I like it.

But every once in a while you want to branch out, try something new.

And I’ve found what has to be the most scrumptious recipe for Oven Sweet Potato Fries over at sugarlaws.com.

These would go well with any cut of meat, maybe even a roast if you dare to venture away from oven-roasted or mashed potatoes.

Try ’em! You might like them. And they’re much healthier than the standard potato fare. Sweet potatoes pack a punch full of healthy ingredients.

Enjoy!

I’m looking at little snow flurries out my window right now. This winter weather makes me want to eat something very hearty.

I’m thinking Prime Rib (with rosemary and garlic) or a Heat & Serve meal like chili.

I’m feeling lazy and lethargic . . . so chili it is!

What makes you feel warm and cozy during these winter months? Share your ideas with me!

For a more health-conscious choice, try our Seasoned Steaks certified by the American Heart Association to be extra lean. They’re tender, Super-Trimmed and perfectly seasoned. These special steaks are cut from Mid-western corn-fed beef that has been aged for 21 to 28 days.

And with only 110 calories and 2 grams of fat per 4 ounce serving – it’s great beef flavor that’s good for you, too.

Each steak is seasoned, aged beef, with no preservatives or msg. So give these to your most discerning gift recipient this holiday season!

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