This beautiful creation is a masterpiece of ingenuity – bacon burger PLUS dessert in one!

Called the “Deep-Fried Twinkies Burger,” it’s got a pork and beef patty with bacon and American cheese, squeezed in between 2 deep-fried Twinkies which act as buns.

Of course, let’s not forget the oozy filling inside those buns.

One lady who was lucky (?) enough to taste it remarked, “It tasted like magic in my mouth.”

Enough said.

Read more about this amazing burger here. Might I suggest trying it at home?

If you dare!

Photo courtesy of PYT via DailyMail.co.uk.

It’s almost time to trick or treat!

But in all the excitement of costumes, candy and spookiness, let’s not forget to eat! We’ve all got to keep our strength while traipsing through the neighborhood!

Since tomorrow’s a special night, I recommend trying something a bit different for dinner. I’m gonna make some Wagyu Kobe beef steakburgers.

The kids love them, I love them and the night will be that much memorable!

These aren’t just ANY burgers – they’re Kobe beef. That makes them more flavorful and a bit indulgent.

It’s Halloween – it’s time to be indulgent!

Check out this Kobe beef or serve some USDA prime steaks! Now THOSE scream “Special!” also. And isn’t it a night for special?

Enjoy your Halloween … I hope you get way more treats than tricks!

Photo courtesy of KansasCitySteaks.com.

It’s Friday. And if you’re already in weekend mode and just don’t want to think too hard, here’s a little easy peasy chart to help you get started on your weekend meal.

Want to make stew but forgot what kind of beef to put in? Here ya go.

Itching to know what part of the cow your favorite steaks come from? This is for you.

Just like pretty charts with photos of beef? You’re welcome.

Copy and keep this chart where you can easily find it when planning your next award-winning dinner party with some delicious Kansas City beef.

I’m here to help. Happy weekend, everybody!

Chart courtesy of National Cattlemen’s Beef Association at Beef.org.