It’s that time of year when we celebrate all things BARBECUE!
Why, you ask? Because it’s National Barbecue Month!
What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?
May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.
Naturally, it’s my fave time of year.
Read more about National Barbecue Month here and go have your own celebration!
Photo courtesy of gone-ta-pott.com.
The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”
I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.
What are yours?
My all-time favorite is the ribeye. So, so flavorful!
Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!
Enjoy!
Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.
In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
