This fantastic video gives us all the tips we need to make some incredible steak kabobs on the backyard grill for Labor Day. (Soak wooden skewers beforehand!)
The video suggests Top Sirloin, but you can use the cuts you like best. And play with the vegetable combinations you crave to round out the beefy taste.
Check it out, experiment a little and have a very tasty Labor Day weekend!
Looking for some ideas and inspiration for your Labor Day weekend menu?
Look no further! Our friends at DashRecipes.com have put together a “Perfect Labor Day Menu” that includes recipes and tips for making such faves as Grilled Ribeye Steaks (see delicious photo above), Steak and Pepper Kebabs (one of my all-time favorites), Steak Sandwiches with Red Pepper Sauce and Grilled Steak with Vegetable Couscous.
I don’t know how you’re going to decide which ones to prepare – so I say, just make ’em all!
What? It’s a loooong weekend, right?
And the leftovers will be fantastic for the week ahead.
Check out all the recipes and ideas here and have a wonderful Labor Day!
Photo courtesy of Peter Frank Edwards via DashRecipes.com.
Just think how many steaks you could grill on those fiery Olympic rings!!!!!
Turns out, steak is a go-to food of Olympians who need the protein to fuel their amazing feats.
Here’s what one Olympian had to say after a day of vigorous activity at an elite level: “I definitely need the rest tomorrow, so, big steak and feet up, and ready for Thursday.”
Sounds like a good plan to me. I will be doing the same thing myself . . . just to get ready for MY Thursday!
Photo courtesy of OlympicFanatic.com.
Quote courtesy of Sports.Yahoo.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
