November 11th, 2013

Bacon Deodorant?

Just when I think I’ve seen it all … they come out with bacon-scented deodorant.

DEODORANT! I adore bacon, but I want to walk around smelling like flowers, not a PIG.

What do you think about this new bacon craze? This same company that makes the deodorant apparently makes bacon shaving cream, bacon sunscreen (can you imagine lying on the beach smelling like bacon frying?) and other health and beauty bacon-scented products.

Have we gone too far? Or is it all in good fun? Tell me what you think!

Photo courtesy of J&D’s Foods via 5newsonline.com.


November 8th, 2013

Brush Up on Your Beef Stew

Oh, man! It’s November! That’s beef stew time!

Rich and hearty, beefy meals are calling us these days. But we don’t want to be disappointed when we sit down to that gorgeous bowl of beef stew.

Avoid these “7 Mistakes You’re Making With Beef Stew” and all will be well!

Things like throwing in raw beef (unseared), thickening the stew until it’s ooey gooey thick and serving the stew all by its lonesome are key to avoid if you want a great stew experience.

Don’t blow it for everyone!

Check out all the tips here and make yourself a pot of beefy goodness this weekend!

Photo courtesy of Bon Appetit via FoxNews.com.


November 6th, 2013

Fall Beef Side Idea: Corn & Squash Casserole

It’s the time of year when we can take advantage of the amazing fall harvest foods like squash that are in abundance right now.

This recipe is a fantastic side for any kind of beef dish — roast, beef tips, even steak!

Made with delicious corn, squash, cheddar cheese and other goodies, this is one you’ll get requests for again and again!

It may even be your new Thanksgiving go-to side. Click to see the corn and squash casserole recipe here and make it this fall!

Photo courtesy of CDKitchen.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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