October 25th, 2013

Beef Lesson

It’s Friday. And if you’re already in weekend mode and just don’t want to think too hard, here’s a little easy peasy chart to help you get started on your weekend meal.

Want to make stew but forgot what kind of beef to put in? Here ya go.

Itching to know what part of the cow your favorite steaks come from? This is for you.

Just like pretty charts with photos of beef? You’re welcome.

Copy and keep this chart where you can easily find it when planning your next award-winning dinner party with some delicious Kansas City beef.

I’m here to help. Happy weekend, everybody!

Chart courtesy of National Cattlemen’s Beef Association at Beef.org.


October 22nd, 2013

Burgerbilia and a Hamburger Harley

“Hamburger Harry” (seen above), from Daytona Beach, FL, loves burgers SO MUCH that he has been collecting burgerbilia for 23 years.

And he ain’t stopping now.

His collection includes a custom-made cheeseburger bed, a motorcycle shaped like a burger (the Hamburger Harley) and enough patty-themed knickknacks to fill an entire house.

Dude is reminded of his obsession every second of every day. Could YOU do it? Live in hamburger house, ride a hamburger bike and sleep on a burger bed?

I love burgers just as much as the next guy (well, maybe not THIS guy) and I’m pretty sure this would put me on overload. Wanna see more pictures of burgerbilia? Click here.

Love the passion, though, Hamburger Harry! Burger on!

Photo courtesy of Caters News Agency via DailyMail.co.uk.


October 18th, 2013

Bacon Milkshake, Anyone?

The Texas Motor Speedway is getting in on the bacon action – again.

They already offer bacon cotton candy (really?) but now, for your dining pleasure, they are introducing the Shake’n Bacon … a milkshake made with bacon.

I’m wondering (like many of you, I’m sure) if the whole thing didn’t come from the racing movie icon Ricky Bobby and his famous “shake and bake” mantra.

This concoction has been created by a chef, though, and I think they’re pretty serious about it. Ricky Bobby may be a little too low brow for these folks.

What do you think? Is a bacon milkshake at the racetrack a solid idea or a recipe for disaster?

Photo courtesy of Texas Motor Speedway via wfaa.com

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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