I love bacon and everything, but this is a bit . . . gastronomically challenging.

This monstrosity was found at Outside Lands music festival in San Francisco. It consists of sweet potato fries topped with an airy marshmallow sauce, then sprinkled with bacon.

Five dollars and this beaut could be all yours.

Listen, I have a love affair with bacon. But this is downright blasphemous to me. It takes away from the purity of the bacon experience.

Am I right?

You tell me! Would you eat it?

Photo courtesy of Rusty Blazenhoff/Flickr via PerezHilton.com.

Want to know more about USDA prime steaks? What’s different about them? Why are they so darn good?

This video will show you what prime beef is all about. Did you know that only the top 1-2% of beef can be labeled USDA prime?

That’s a pretty rigorous interview process. 🙂

Watch the video for everything you wanted to know about these tender, flavorful steaks!

An Australian company has put together flags created with its corresponding country’s cuisine.

Ours? Why, hot dogs, of course!

And truly, who among us does not enjoy the all-American all-beef frank?

There are a lot of other cool flags there. The Australian flag is made of a meat pie with sauce. Yum!

Check out these incredible, edible designs here. Which one is your favorite?

Photo courtesy of WHYBINTBWA via DailyMail.co.uk.