Turkey is a must-have at Thanksgiving time around my house. It MUST be on the table. No ifs, ands or buts.

But… this year I’m exploring new options to spice it up – or herb it up, as the case may be.

I’ll be serving an herb roasted whole turkey. It’s already infused with a blend of herbs that brings out the juiciness of the turkey while flavorizing it.

Yes, it’s so good I had to make up a new word for it. Flavorizing. You can use it, too.

With a flavorized turkey, beautiful sides, delicious desserts, and the company of my family, I will be in my happy place this Thanksgiving.

There is so much to be thankful for!

Photo courtesy of KansasCitySteaks.com.

When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!

A smooth red blend will do the trick nicely!

I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.

It gives me choices but helps guide me along the way.

Plus, it’s just fun!

My favorite thing is to try them all at different sittings to come up with a winner.

And when I find the right wine, my big, beautiful steak tastes THAT much better!

Photo courtesy of KansasCitySteaks.com.

A mouth-wateringly tender, juicy filet mignon deserves an accompaniment just as divine.

These wine pairings fill the bill magically!

A Cabernet Sauvignon is a good choice for this particular cut of beef. It goes so well with a butter-tender filet.

I’m dreaming of a delicious night with a beautiful glass of red and this perfectly grilled steak. Maybe by the fire.

What could be better than that?

Check out more wine pairing suggestions to go perfectly with your filet. And plan a cozy night with vino and steak of your own.

Cheers!

Photo courtesy of KansasCitySteaks.com.