February 10th, 2012

Heart Healthy Valentine

 

It’s almost Valentine’s Day, but you can make a pledge to your sweetie that will last well beyond Tuesday’s holiday.

February is American Heart Month and the emphasis is on keeping us all heart healthy. The older I get, the more I think about this. I want my ticker – and my honey’s ticker – to stay healthy forever.

So…now is the perfect time to try these heart healthy steaks and beef tips. They’re certified by the American Heart Association and they are leaner cuts than you’d find on just any old steaks.

Pretty cool.

Some of them are seasoned heart healthy steaks and some are unseasoned. I think I’ll try the seasoned ones for a little extra kick.

Speaking of KICKING, I’m ramping up the exercise, too. I’m serious about this.

There’s nothing more romantic than a gesture that says, “I want you around for as long as possible!”

Click here to check out all the details on these AHA certified steaks. Enjoy!

Photo courtesy of KansasCitySteaks.com.


February 2nd, 2012

Groundhog Meatloaf

It’s Groundhog’s Day!

And Punxsutawney Phil saw his shadow, signaling 6 more weeks of winter.

If you believe in that sort of stuff.

Either way, it’s fun to get into the spirit of a seemingly meaningless holiday, so why not make a Groundhog Meatloaf in the shape of our favorite rodent?

See, if you didn’t like his prediction your mind can go all sorts of places while you’re eating this meal. And if you did like it; well, it’s a cute way to honor the little guy who brought you some hope and enlightenment.

Click to see this groundhog ground beef recipe here. And get creative! This winter’s going to be long, people, we’ve gotta do something to spice it up!

Photo courtesy of ImHungryOnABudget.blogspot.com.


January 25th, 2012

Bacon Ambience

I like bacon. Maybe you like bacon.

But do you like bacon enough to want your home to smell like it constantly?

If so, this bacon-scented candle just might be the ticket for you.

Personally, I only like to eat bacon. True, the smell is divine. But I don’t necessarily want it to linger. Forever.

I like bacon on my filet mignon. With my eggs. On a BLT.

But NOT wafting through my living room when guests are over.

What about you? Does the thought of a bacon-scented home make you giddy? No judgment here if it does. I get it. Really.

Photo courtesy of Hotwicks.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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