I truly had never considered this one before. But now? Well, the possibilities are endless!

This recipe for Philly Cheesesteak Muffins defies all boundaries of what a muffin should be. And yet, it doesn’t.

Why NOT serve tender meat in muffin form?

I am broadening my horizons and realizing that just because I’ve never done something before doesn’t mean it shouldn’t be done.

I’m growing.

Shall we grow together?

The recipe’s author, Gloria Hander Lyons, espouses the view that basically anything can be made into a muffin. Her booklet, Your Favorite Meals in a Muffin, is sheer genius.

Try it and let me know the verdict. Think of how handy these babies would be when you’re on the go!

I’m dying to know what you think!

Photo courtesy of MealsInAMuffin.blogspot.com.

It’s National Noodle Day!

Yum. Noodles.

So in honor of those tender, scrumptious, carb-loaded strips of goodness, I give you this incredible recipe for noodles . . . with STEAK!

It’s spicy. It’s noodly. It’s steaky. What a combo!!!

Absolutely scrumptious! Happy National Noodle Day!

Photo courtesy of MyRecipes.com.

Okay, so yesterday (September 29th) was National Coffee Day. Who knew?

Well, some people knew. But I didn’t.

Until today. But there’s no reason we can’t celebrate today, right?

So in honor of National Coffee Day, I give you this recipe for Black Pepper Coffee Strip Steak. Or this one for Coffee Crusted Steak from Kevin and Amanda. Looks so tasty!

They’re mmm, mmmm good. The great thing is you don’t even have to like coffee to like these recipes. The flavor is not overly pungent, just enough to give it some interest.

Perfect.

So go enjoy a coffee-flavored steak. There’s always a reason to celebrate with steak, I tell you!

Have a java good time!

Photo courtesy of KevinandAmanda.com.