June 28th, 2011

Sunny Steak Dinner

Oh, yum! What’s better than a steak dinner?

A summer steak dinner!

Eating outside, soaking in the sun and enjoying being alive. THAT’S what summer’s about!

Check out this video filled with great ideas to make an amazingly sunny steak dinner at your house!

And, seriously, the steak in this video just might be the biggest steak I have ever seen. And the vegetable? Cactus! Plus, chipotle mashed potatoes. You’ve GOT to check it out.

Enjoy!


June 16th, 2011

Homemade Steak Rub: A Gift for Dad

Remember when you used to make an ashtray out of popsicle sticks for dear old Dad for Father’s Day?

Not such a great idea.

Well, you can still make him something homemade – but this time, he’ll REALLY enjoy it.

Try making him a homemade steak rub (along with a really good cut of meat).

Here’s a fantabulous recipe that will make Dad very, very happy this Sunday. It’s got garlic powder, red chili flakes and lots of other good stuff to make a tasty and memorable steak.

Think of the smiles and tears and accolades for years to come! This will be a Father’s Day to remember. And you won’t have to wait in line at Denny’s.

Seriously, THIS homemade gift will be a Father’s Day home run!

Photo courtesy of Clarendon.Patch.com.


June 10th, 2011

National Beef Steak Month? Let’s Celebrate!

So, I just found out that June (yes, THIS month) is National Beef Steak Month!

How did I miss this? It just snuck up on me!

So, in honor of this very special month (and, well, because I just love a good steak recipe) here’s a step-by-step guide to a scrumptious summer salad featuring this month’s star:  STEAK!

It’s got grilled herbed steak mixed with tender couscous.

That word always makes me laugh. Couscous.

So get out there and celebrate this weekend! Your beef steak will be very honored – and your appetite will be very, very pleased.

Photo courtesy of Shannon K. Wendt via Examiner.com.

 

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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