This French Bistro classic is a polarizing dish.

You either love it or, well, you don’t.

The ingredients must be fresh and your palate must be refined.

With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.

Kudos if you’re up for anything. This might just be what you’re looking for tonight!

If so, click here for some good advice on making your Steak Tartare the best it can be.

Photo courtesy of AttentionToEating.com.

Okay, expanding on a theme here this week. Most of us steak lovers can probably agree that bacon rocks.

Bacon on a steak? Fugeddaboudit!!!! It only enhances the flavor.

Meatloaf topped off with bacon?

Absolutely incredible.

But this? Well, this might go under the heading, “TRAVESTY.”

It is an affront to bacon.

It’s the Maple Bacon Sundae – NEW from Denny’s!

I don’t know where to go with this. I feel like I need some therapy just thinking about it.

It’s wrong on so many levels. But…is it possible just a small part of me thinks it’s so right?

No. I can’t. It’s against the laws of nature.

You want bacon? Go here and order some. It’s delicious. Just promise me you will use it the way nature intended.

PLEASE!!!

Photo courtesy of News.Yahoo.com.

Dab a little of this behind your ears and the spouse will come running.

Or stray dogs. Whichever.

Look, I love bacon as much as the next guy. (Maybe more if you ask my husband.)

But I’m pretty sure I don’t want to smell like it all the time. If I’m going to smell like anything it’s going to be a fresh meadow – not meat.

Check out the full details of this hilarious new product here. And don’t blame me if you have a feral dog problem after you buy it.

I warned you.

Photo courtesy of CocoPerez.com.