Spiral sliced ham.  Twice baked potatoes. Dessert!

If those words are music to your ears, here’s your chance to indulge your taste buds with the ultimate Easter dinner.

The Kansas City Steak Company is giving away five (5) Easter dinner packages with a 7-8 lb. ham as the star of the show.

Just think, all the mouth-watering goodness of a first-class holiday meal without all the fuss!

Where do I sign up?

Well, here’s how to enter:

1)   Sign up at KansasCitySteaks.com or the Kansas City Steak Company Facebook page (one entry per person, per week).

2)   Get additional entries by spreading the word.  Tell your friends, family, co-workers, mailman about the launch of the Kansas City Steak Company Easter Dinner Giveaway via Twitter, Facebook and/or a blog post.   You can only use each way once, but go ahead – use each option for multiple chances to win!

3)   Come back and leave a comment.  Include the link to your Tweet, Facebook or blog post about the Easter Dinner Giveaway.

Need some inspiration?  Here’s a suggested Tweet/update (but feel free to add your own personal touch to it):

KansasCitySteaks.com is giving away 5 yummy Easter Dinner Packages! Enter to win: www.kansascitysteaks.com/contest-contest

But don’t wait too long – this Easter Dinner Giveaway is only through April, 13, 2011!  Check out the official rules here.

You’re getting verrrry hungry. . .

Your grill is dusted off, right? Well, put these babies on!

These Two-Pepper Burgers feature jalapenos and chipotle in adobo. Ayayayayyyy!

But. . . the mayonnaise is an unexpected twist – as well as a few other goodies. You’ll just have to check it out for yourself here.

And, uh, have a beverage handy. I’m just sayin’, you’ll thank me. Really.

Happy burgering – spring has sprung!

Photo courtesy of Shine.Yahoo.com.

It wants to get warmer outside, so let’s help it along by making a Jamaican inspired meal that will awaken the sun wherever you are!

This spicy twist on Pepper Steak will have you saying, “Yeah, mon!” in no time.

And if you don’t say that, well, it just won’t taste as good.

Click here for the full recipe.

And bring on the sun!

Photo courtesy of ChefandSteward.com.