November 18th, 2010

Beefy Thanksgiving

Can you believe how close we are to Thanksgiving?

Are you a “Turkey All the Way” family or is there something a little less traditional on your menu?

We like a gorgeous prime rib roast. It’s so visually beautiful and it makes people feel special. Really good meat does that.

Of course, there are the purists in our family who think they cannot get through a Thanksgiving Day without the annual dose of tryptophan. So, a turkey is also served.

But for us adventurous ones, prime rib goes a long way.

And then….have you ever had a leftover prime rib roast sandwich on Black Friday while overdosing on football?

Priceless.

Spice it up a little this Thanksgiving! There’s something to be thankful for. 🙂


November 9th, 2010

Fall Luncheon – Steak Salad

So, the fall season is coming to a close. I can’t believe it.

Here’s one last autumnal hurrah to rejoice in this gorgeous season of reds, oranges, browns and greens.

This fall luncheon is quick and easy — just what I like! And this steak salad is great left over also. Bonus!

Order your sirloin steak from here for best results!

And click here for the full recipe and details. Bon appetit!

Photo courtesy of EasyAndElegantLife.com.


November 2nd, 2010

Enjoy Your Barbecue, San Francisco!

The San Francisco Giants claimed the World Series as their own last night and as the bet goes, their mayor will receive a heapin’ mess of Texas barbecue.

The friendly wager between Arlington’s mayor and Frisco’s mayor has turned out to be quite the prize for the city by the bay.

Doesn’t that brisket look gorgeous? Pure beefy, smoky goodness. Makes you wonder if those Giants players were thinking of THIS as they were beating up on the Rangers.

Eat up, Mr. Newsom! You and your city deserve it!

Well played, sir. Well played.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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