Simply gorgeous.

I love thin-cut steaks. Now I know I’m probably in the minority here, because most of you love a thick, red or pink in the middle, medium rare cut.

But I like thinly cut meat. Always have. Some call them “minute steaks.” To me, it soaks in the marinade better and is just more flavorful.

This steak pictured above is wildly spicy with red pepper flakes, lemon juice, brandy and more. I mean, my mouth is watering right now.

Just think how that steak is going to soak in those amazing flavors. Oh, and when you bite into it – ecstasy!

Click on over to Bellalimento.com for the full recipe and more tantalizing photographs. After that, I’m pretty sure I know what you’ll be cooking this weekend while watching some football.

Have at it!

Photo courtesy of Bellalimento.com.

If you have any dietary restrictions, you know how frustrating it can be to find a meal you LOVE that fits all your criteria.

Our friends who either choose to be gluten free or must eat gluten free often have a difficult time with this, especially when eating out.

Yet another reason to make fantastic meals at home!

Here is a wonderful gluten-free steak recipe that combines flavor AND the substance one needs to have a truly satisfying meal. It’s a steak and eggs salad that is bursting with flavor. Try it out!

To your health!

Photo and recipe courtesy of JennCuisine.com. 

This holiday weekend is a fun time to try out something new on the barbie!

This recipe is for a Spicy Lime-Cilantro Marinated Flank Steak. But, you know you can use this marinade on any cut of beef – just pick your favorite!

I love the mix of onions, garlic and jalapeno chile pepper with lime and honey. This gets my mouth watering thinking of all the flavors infusing my steak.

Heaven.

So take some time this extended weekend and give this one a try. And have a fun, experimental holiday weekend!

Click here to go directly to that spicy recipe!

Photo courtesy of AllRecipes.com.