This is so gorgeous, it just HAS to taste good!
This steak is enveloped in a beautiful pomegranate and wine sauce. Delish.
If you’re up for something a little different, try this recipe, plus the garlicky potato recipe that accompanies it this weekend. . . and let me know how it goes!
Happy weekend, everybody!
Photo courtesy of SunshineAndBones.blogspot.com.
In Scotland, “Hogmanay” is an important festival celebrated on New Year’s Eve. And, of course, as with all festivals, there is FOOD!
This Scottish Steak Pie is a traditional favorite used to welcome in the new year. It’s got beef, beef sausages and onions cooked in beef stock and baked into a puff pastry.
For me, ‘nuf said.
Here’s the full recipe so you can wow your friends with this Scottish tradition on Friday night.
Enjoy!
Photo courtesy of Andrea Black (Lacuna) via Suite101.com.
If you’re a true blue Seinfeld fan, you know that Festivus – the holiday for the rest of us – falls today.
It’s time to break out the Festivus pole, regale your guests with Feats of Strength and participate in the Airing of Grievances.
But first, the traditional meatloaf must be served. And enjoy it you will or you’ll be first on the list of grievances.
Here’s a fun meatloaf recipe that’s quick and easy. And, really, isn’t that in the spirit of Festivus? It’s not fancy. Just great.
Enjoy your Festivus celebration – and don’t pull anything during the Feats of Strength!
Photo courtesy of DRosenbach via Wikipedia.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
