November 9th, 2012

Veterans Day Healthy Recipes

Celebrate Veterans Day this weekend with a healthy feast!

Shape Magazine wants to help you do that with their “5 Healthy, Patriotic Recipes to Celebrate Veterans Day.”

Honor the military men and women in your life with a meal of Confetti Burgers with Cilantro (see gorgeous photo above), Pumpkin Spice Bread and more. Click here for the step-by-step instructions to these healthy, flavorful creations.

I can’t think of a tastier way to show how much we appreciate our men and women who have served so valiantly.

Thank you to all our veterans!!!

Photo courtesy of Shape.com


November 6th, 2012

Beefy Election Night Menus

It’s Election night!

And even if you’ve been dreading this day, this Election Night menu is one bright spot to look forward to.

Our friends at Food52.com have come up with two Election Night menus with such winners as Herbed Beef Skewers with Horseradish Cream, Yum Dogs and New Englandah Burgers.

Click here to see the two competing menus — and like all patriotic citizens today, choose your winner!

The best thing is, with this, there really is no wrong way to vote. Either way, you win!

Photo courtesy of KansasCitySteaks.com


September 18th, 2012

It’s National Cheeseburger Day!

Being lovers of everything beef, I knew you’d appreciate that today is National Cheeseburger Day!

If ever there was something to celebrate – this is it!

Rachael Ray and Guy Fieri got into the festive spirit on her show and busted out with some KILLER cheeseburger interpretations.

Check out how perfectly rounded those patties on the right are. Wow.

These here are my all-time favorite burgers. And, for me, nothing except American cheese will do. I know, it’s not very refined but that’s just how it is.

So get out there and pay homage to a royale with cheese on this very special day!

Photo courtesy of RachaelRayShow.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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