It’s Fat Tuesday!
Get in the Mardi Gras spirit by cooking a delicious Steak with Mardi Gras Marinade tonight!
What is a Mardi Gras marinade you ask?
Why, it’s a blend of sparkling apple cider, cayenne, hot pepper, lemon juice and more. Plus, FUN!
Check out the whole festive steak recipe here and then take advantage of a fab Mardi Gras sale to stock up on your favorite steaks!
Mardi Gras is full of surprises! 🙂
In celebration of American Heart Month, here’s a great recipe using steaks certified by the American Heart Association to be extra lean.
This Tuscan Roasted Steak Spiedini is possibly the yummiest way I know of to honor this month dedicated to heart health. It’s got all sorts of Tuscan-inspired flavors.
You can see the heart healthy steak recipe here, try it at home and then toast, “To your health!” this month.
Cel-e-brate good times, come on! 🙂
Photo courtesy of KansasCitySteaks.com.Â
I love February.
It’s a celebration of love; of all things heart related.
And what’s not to love about that?
Since it’s American Heart Month, it’s the time when we focus on keeping our hearts healthy and sound so they can carry us through all the wonderful events in our lives.
As for me, I’m a beef eater. There’s no doubt about it. But I like to choose lean cuts most of the time so my ticker — and the rest of my body — stays ready to go at a moment’s notice.
You know, like when I have to climb the stairs for the umpteenth time. Or run after my kids.
I particularly like these steaks certified by the American Heart Association. They’re lean.
And now they’re on sale!
Check ’em out and do your part to celebrate American Heart Month!
Photo courtesy of KansasCitySteaks.com.Â
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
