If ever there was a breakfast food that could double, triple as lunch and dinner – this is it.

Take that leftover steak or start from scratch and create a steak and egg taco to top all tacos. Ever.

Filled with protein to fuel your day, this taco grande combines skirt steak, eggs, cilantro, hot sauce and a host of other flavor-infused goodies.

It’s the perfect hunger-buster for when you’ve slept too late for coffee and toast and you need something heartier.

See the full steak taco recipe here from our friends at “The Chew.” That Michael Symon knows his stuff.

Enjoy!

Photo courtesy ABC/The Chew.

Just look at those amazing little packages of goodness. Inside, there’s a beefy treat and outside, well, that’s just crunchy deliciousness.

You can make samosas with lots of things — lentils, sugary treats, etc. — but beef sounds like a party on a plate.

This recipe calls for filling the samosas with ground beef, peas, garlic and lots of other flavorful ingredients.

As always, you can use the recipe as a guide but customize it to your own taste. That’s the fun part!

See the full beef samosas recipe here and let me know how yours turn out!

Photo courtesy of BookCooking.net. 

Happy New Year’s Eve!

Seeing as how we all made it through the Apocalypse, I think there’s cause for celebration!

May your 2013 be filled with burgers, dogs, steaks, roasts and much happiness!