As a beef lover, holiday time is a time to be treasured. So much good food — it’s a gift for the senses!
And in this simple how-to video the corporate chef at the Kansas City Steak Company shows us the best way to cook a gorgeous prime rib roast.
Just in time for guests at the holidays!
Watch how easy it is to make a beautiful beefy roast for your next get-together. Order yourself one of these amazing roasts and have it in time for the holidays this year.
Magnifique!
Expect nothing less than perfection from Martha Stewart and this glossary of steak cuts is no exception!
From the gorgeous photography to the detailed explanations, your less-than-knowledgeable friends can be up to speed on their beef cuts in no time!
From flank to ribeye to Porterhouse, this glossary leaves no steak unturned.
Check it out and expand your knowledge — or theirs!
Photo courtesy of MarthaStewart.com.
Tasting menus are popular at fine restaurants. But why not try them at home?
This amazing thought had never occurred to me before. And I can’t wait to try this at my next dinner party.
The gorgeous photo above is the Tasting Trio of Beef from the Fairmount Scottsdale Princess in Arizona. It features a wood-grilled ribeye, flat iron American Wagyu and a NY strip — all paired with complementary sides. Who wouldn’t love this at a dinner party?
It’s mix and match beef! Genius!
Read all about this gorgeous steak dinner and then create your own version at home. Try your favorite cuts of beef and sides and totally impress your guests.
You heard it here, beef lovers!
Photo courtesy of : Dean Stevenson, Arizona Business Magazine November/December 2011
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
