December 14th, 2011

Holiday Beef Tenderloin

Oh, how I love the holidays!

But if you’re like me, you stress about family and friends coming to your house and making a big meal (or mess – whatever the case may be).

I think two turkey holidays in a row may be a bit much. That’s why this time around a beef tenderloin roast is in order.

It’s elegant. It’s tender. And it makes the whole house smell divine.

THAT says “holiday meal” to me.

Here’s a fantastic recipe with a full menu suggestion, including sides and dessert. You can’t go wrong with this meal.

And here is where I get my beef tenderloin roasts so I don’t have to worry that the beef might not be up to par. I KNOW it is.

There are all sorts of roasts to choose from – from Chateaubriand to prerubbed beauties. Choose what you like! It’ll all be good.

And let me know how your holiday meal turns out – minus the scene Aunt Edna made in the living room.

Photo courtesy of KansasCitySteaks.com.

 


December 8th, 2011

Steak-Eggplant Casserole

Casseroles are – to me – hearty meals that I like to have in chilly weather. They make me feel warm and fuzzy inside.

This recipe is one I haven’t ever thought of or tried. It’s a Steak-Eggplant Casserole and it sounds yummy, hearty and pretty healthy all at the same time.

A winner.

It calls for sliced chuck steak, but you could experiment with other cuts as well.

Click here to see the entire recipe and let me know if your family is wowed by this one!

Photo courtesy of FreeDigitalPhotos.net via Hubpages.com


December 7th, 2011

Wellington Wishes

I don’t know about where you live, but it’s getting chilly here.

And when that happens, I like to eat warm meals that fix the situation from the inside out.

Beef Wellington always comes to mind.

It’s hearty. It’s beefy and flaky. And it’s so, so good.

My fave is a Bake and Serve version that I can pop in the oven and then just enjoy. There’s not a lot of preparation on my part, just heat . . . and serve.

That’s the way I like it.

This one’s a luscious filet mignon with mushroom duxelles wrapped in a flaky crust. Magnificent.

My family loves it and I don’t have to expend a lot of energy on my part. Awesome. I need to save that energy for keeping warm!

Click here to try some for your next family meal this winter!

Photo courtesy of KansasCitySteaks.com.

 

 

 

 


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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