October 3rd, 2011

Steak Recipes Slideshow

 

Like the looks of that salt-and-pepper ribeye up there? Well, Bon Appetit has a slideshow of many more delectable delights.

You know you wanna look. So go ahead and do it!

Flank steaks, ribeyes, barbecued steaks, blackened steaks – they’re all there!

In between eating steaks, it’s always fun to look at them. It’ll give you some ideas for your next meal.

So click here to start the show!

Photo courtesy of BonAppetit.com.


September 30th, 2011

Coffee With Your Steak?

Okay, so yesterday (September 29th) was National Coffee Day. Who knew?

Well, some people knew. But I didn’t.

Until today. But there’s no reason we can’t celebrate today, right?

So in honor of National Coffee Day, I give you this recipe for Black Pepper Coffee Strip Steak. Or this one for Coffee Crusted Steak from Kevin and Amanda. Looks so tasty!

They’re mmm, mmmm good. The great thing is you don’t even have to like coffee to like these recipes. The flavor is not overly pungent, just enough to give it some interest.

Perfect.

So go enjoy a coffee-flavored steak. There’s always a reason to celebrate with steak, I tell you!

Have a java good time!

Photo courtesy of KevinandAmanda.com.


September 29th, 2011

Emergency Steak

This clever idea comes to us from ChefElf and it cracks me up!

Here’s what they say about Emergency Steak:

Do you ever run out of steak? You rummage around foolishly through your fridge to no avail. There is no steak to be found!

Do you happen to have ground beef, milk and Wheaties? For some inexplicable reason do you not want to eat hamburgers or have a bowl of Wheaties?

If you answered “Yes” to one or more of these questions, then I have the recipe for you: Emergency Steak.

The very idea of this is genius. Ground beef, milk, Wheaties, plus a few other ingredients form together to create a replacement – or “Emergency,” if you will – steak.

Here is what the shaping process looks like:

Here is how the “Terminator” would view the steak-making process:

Hilarious, guys!

Now, go out and gather your ground beef, milk and Wheaties, and head over to LanceandEskimo.com for the full recipe and instructions.

It CAN’T be as good as the real thing, but in a pinch it just might do!

Excerpt and photos courtesy of LanceandEskimo.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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