Now THIS is a steak. $150 Australian dollars will get you the “Tomahawk.” A bone-in Black Angus beauty.
It’s not on the menu. You have to “know about it.” Now that’s cool.
I like the “Meat Mountain” caption. Hilarious.
They may have a battle on their hands over the “World’s Biggest Steak” title. But that’s a fight I can get behind!
Check it out!
Look what I did! Look what I did!
These . . .
. . . became these . . .
Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!
We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.
Kebobs are so yummy when you use high quality beef like these. They really make a difference.
Hope YOU had a great Memorial Day, too!
Ohhhh. I’m going to spend this weekend marveling at marbling.
That beautiful, snaky, flavor-filled goodness that makes a good steak — great.
Plus, I’m going to remember those who made the ultimate sacrifice for our country as well.
What do the two have in common?
Nothing, really. Except that folks have been putting the two together for years now. And it seems to work.
Maybe I have the luxury of spending time oogling a great steak over a long weekend because of those who fought for me — and continue to fight for me.
Thanks, men and women of our armed forces. I’ll raise a glass to you this weekend. And I’ll sprinkle that steak with the extra sweet taste of freedom.
My favorite.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
