March 26th, 2010

High Steaks

For your viewing pleasure . . .

A classic Tom and Jerry cartoon, “High Steaks,” where Tom and Jerry commence with their usual shenanigans over a freshly grilled steak.

Priceless.

The music is fantastic. The tricks are the same as you remember. This reminds me of eating snacks and winding down after school back in the day. Ah, memories.

Enjoy your weekend, steak lovers!


March 24th, 2010

Better Beef

My son is a Type 1 diabetic. So, I get all the publications from the American Diabetes Association. Their magazine, Diabetes Forecast, is awesome. It’s got great health information and recipes.

This article about choosing the healthiest beef (hence, steak) is a great tool. It explains a lot about how to get the most out of your beef-eating experiences.

And don’t we all want that in the end?

These heart-healthy steaks certified by the American Heart Association are some of my faves. Try ’em yourself!

And check out that Diabetes Forecast article here. Your heart, your body and your taste buds will thank you for it!

Photo courtesy of American Diabetes Association.


March 22nd, 2010

Steak Experiences

There is an “I Like Steaks” forum on the Web I like to check out every once in a while. It’s a place where like-minded people (steak lovers) go to talk about, well, STEAK.

Here’s what “Valentine” had to say over at ExperienceProject.com:

Steak is great!  My favorite is Delmonico.  I marinate them overnight with my homemade marinade and then grill them.  Mine is cooked medium rare.  Yum!

Wanna get in on the discussion? Tell me your favorite ways to cook steak — just send them to me in the comments section, and join the discussion over at “I Like Steaks” too!

Photo courtesy of ExperienceProject.com.



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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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