March 28th, 2014

Tips for Setting a Winning Easter Table

Easter Table

Your meal is prepped. Your Easter guests are due to arrive.

But what about the table? Presentation is half the battle, right?

Setting a delightful Easter table doesn’t have to be difficult.

Take these Easter table setting tips and make them your own – and the holiday will be a smash!

Use fresh greenery, items that recall the season and beautiful colors and you can’t go wrong.

Read on here for more tips for setting a table that reflects you and impresses your guests!

Photo courtesy of Chris Astley via Epicurious.com.


March 26th, 2014

Why Bacon is Called Bacon

Bacon. It’s delicious. It’s flavorful. It’s what obsessions are made of.

But have you ever stopped to think why we call bacon BACON?

These are the things that keep me up late at night. But, luckily, this particular mystery has been solved.

The word “bacon” has Old French origins and means “back.” Back bacon is common in England and is made up of the loin and some belly.

Want to know more food name origins? Click here to learn fascinating tidbits about pasta, cheese and more!

Photo courtesy of KansasCitySteaks.com.


March 21st, 2014

Beefy Basketball Snack Ideas

Basketball Snack Ideas

Some people are just so creative when it comes now to basketball snack ideas!

When you’re watching college hoops you want to chow down. It’s just the way it works.

But just any old snack definitely will NOT do. It’s gotta have some BEEF to it!

These very inventive Cheeseburger Basketball Cups are a perfect snack.

Made with ground beef, cheese, biscuits and lots of other tasty ingredients, they’re sure to satisfy any basketball-watching fan.

You can see the entire recipe and cooking instructions here. Then, have fun coming up with your own basketball-themed treats!

Photo courtesy of FamilyDollar.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

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