October 23rd, 2013

Steaky Old Wives’ Tales

You’ve probably heard so many tips and tricks about cooking steak that it’s hard to separate fact from fiction.

Some old wives’ tales have hung on for generations. And, well, frankly they need to disappear.

Enter this helpful blog post: “7 Old Wives’ Tales About Cooking Steak That Need to Go Away.”

Things like, “Don’t flip it with a fork – it’ll lose all its juices” and “Only season your steak after it’s cooked” NEED TO GO.

Check out all the old wives’ tales we need to do away with here. Plus, some really purdy pictures of beef. Mmmmm.

Just looking at them gets me in the mood for some Kansas City beef! Enjoy!

Photo courtesy of KansasCitySteaks.com.


October 22nd, 2013

Burgerbilia and a Hamburger Harley

“Hamburger Harry” (seen above), from Daytona Beach, FL, loves burgers SO MUCH that he has been collecting burgerbilia for 23 years.

And he ain’t stopping now.

His collection includes a custom-made cheeseburger bed, a motorcycle shaped like a burger (the Hamburger Harley) and enough patty-themed knickknacks to fill an entire house.

Dude is reminded of his obsession every second of every day. Could YOU do it? Live in hamburger house, ride a hamburger bike and sleep on a burger bed?

I love burgers just as much as the next guy (well, maybe not THIS guy) and I’m pretty sure this would put me on overload. Wanna see more pictures of burgerbilia? Click here.

Love the passion, though, Hamburger Harry! Burger on!

Photo courtesy of Caters News Agency via DailyMail.co.uk.


October 17th, 2013

Retro Beef

Remember this one?

One of the greatest ad campaigns in history.

I was just becoming a great beef connoisseur when these commercials came out – and I totally could relate to these ladies.

Beef lovers know when they’re being cheated!

Happy Throwback Thursday!

Photo courtesy of DiningDateNight.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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