May 23rd, 2013

Yummy Homemade Steak Sauce

If you’re like me, now’s the time you really get going on your grilling and experimenting.

Warm weather always makes me want to try new things with meats – especially steaks.

One of the ways to mix it up is a good sauce. Sauce can change everything.

So here’s a great recipe for a delicious homemade steak sauce. Try it on your next creation and let me know what you think!

The summer’s heating up and the food is getting G-O-O-D!!!

Photo courtesy of Dax Phillips via SimpleComfortFood.com.


May 22nd, 2013

Summer Steak Salad and Shrimp Flatbread

Now that’s a gorgeous flatbread full of shrimp and other delights.

Pair that with a summer steak salad and you’ve got a winning combination!

Angie McGowan over at Eclectic Recipes created these beautiful dishes – so why not try them at your home?

They’re light and perfect for those warm days outside. Plus, they’re really flavorful!

Visit Eclectic Recipes for the full lowdown on how to make these fab meals. For me, I’d serve the shrimp flatbread as an appetizer, then dig into the summer steak salad as my main dish.

BUT, you just might do the opposite! Have fun!

Photo courtesy of Angie McGowan via EclecticRecipes.com.


May 17th, 2013

May is National Barbecue Month!

It’s that time of year when we celebrate all things BARBECUE!

Why, you ask? Because it’s National Barbecue Month!

What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?

May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.

Naturally, it’s my fave time of year.

Read more about National Barbecue Month here and go have your own celebration!

Photo courtesy of gone-ta-pott.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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