Mike over at “Cook. Drink. Repeat.” says, “Every time a steak is ruined, a cherub dies.”
I couldn’t agree more. So . . . he gives us his fool-proof technique on his blog for cooking a rare filet which starts, interestingly enough, with drying your meat.
I had not heard that one before.
Check out his entire post at Cook. Drink. Repeat. and follow his advice to save the life of a sweet, sweet cherub. Then, let me know how your beautiful filet turns out!
Photo courtesy of KansasCitySteaks.com.
I’m SURE this is true for me.
Luckily, my hubby loves bacon as much as I do.
Or is that lucky? Who gets the last piece?
Something to ponder over the weekend – over a plate of bacon!
Graphic courtesy of SomeEcards.com.
The guys over at Dude Food (okay, that cracks me up) have prepared a fab video to show us how to make an “Ultra-Rich Ribeye Steak.”
Sounds good to me!
And I’m not a dude.
See? You don’t have to be a dude to love a great steak.
Check out the video and eat on, steak lovers!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
