March 19th, 2013

Top 10 Steak Recipes

You love steak. I love steak.

So what are the “Top 10” steak recipes people like you and me love?

Well, if you ask About.com (and I did) they’ll give you yummy ideas like Carne Asada (skirt steak) which comes in at #2.

Or a Cowboy Steak (a nice, seasoned Porterhouse) ranking #5.

How about #8 – a Mustard Beef Tenderloin? Sounds good to me!

Check out all the goodness that makes up this Top 10. Then, tell me, how does it stack up to YOUR TOP 10?

Photo courtesy of KansasCitySteaks.com


March 15th, 2013

St. Patrick’s Corned Beef and Cabbage

 

Corned Beef and Cabbage

Homemade Corned Beef and Cabbage with Carrots and Potatoes

Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.

Wanna do St. Patrick’s Day this weekend up right?

This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!

Happy St. Patrick’s Day, everyone! Enjoy the day!


March 14th, 2013

Play With Steak

Check out this old steak toy set found on ebay.

Now, I know that pretending to grill and flip and cook can provide kids with hours of wholesome entertainment. And I want to support that. I really do.

But can we talk about that steak for a minute?

Is that a very yellow layer of fat around the edge? What on earth? So much for marbling.

And the steak’s color? What is that? It’s just not right. I’m afraid this meal’s lucky diner might end up with a pretend case of “upset tummy.”

But, hey! Head on over to ebay and bid if you really want this dynamic playset – if I haven’t taken all of the fun out of it already…

Photo courtesy of ebay.com.


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About Me

Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.

I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.

Read More About Me »

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