Just look at those amazing little packages of goodness. Inside, there’s a beefy treat and outside, well, that’s just crunchy deliciousness.
You can make samosas with lots of things — lentils, sugary treats, etc. — but beef sounds like a party on a plate.
This recipe calls for filling the samosas with ground beef, peas, garlic and lots of other flavorful ingredients.
As always, you can use the recipe as a guide but customize it to your own taste. That’s the fun part!
See the full beef samosas recipe here and let me know how yours turn out!
Photo courtesy of BookCooking.net.
