Steak Enthusiast

It’s “The Day After.” Maybe you trounced around the neighborhood all night last night and your feet still ache today.

Or perhaps you stayed up all evening answering the door to ghosts and goblins.

Either way, it’s November 1st and this date is officially in the “comfort food zone.”

If you want to make it easy on yourself, you can go the bake and serve route with a lovely Beef Wellington (see above) that you can simply pop in the oven and serve.

Or . . . you can try this recipe for a Beef Pot Pie that’s even gluten free! Click here for more details on that.

Come down from that Halloween high with a beefy meal that’ll bring you back to earth. It’s a great place to be . . . the holidays are just around the corner!

Enjoy!

Photo courtesy of KansasCitySteaks.com.

It’s All Hallow’s Eve and now you can even get your dinner into the Halloween spirit!

With a little ground beef, onions, herbs and cheese you, too, can make this creepy cheesy meat hand.

Spook your neighbors, frighten the children and satisfy your appetite all at the same time!

If you take away the fact that it looks like a creepy dead hand, this meal actually sounds pretty good. Like a cheesy meatloaf. Yum!

Click here to read more about this Halloween treat. And come up with your own version at home!

Happy Halloween, everybody! Mwuahahahaha!

Photo courtesy of DamnThatLooksGood.com.

Researchers in Japan have come up with a brilliant way to practice your steak cooking skills – and never risk burning a great piece of meat again!

It’s a 3D cooking simulator that lets you feel the weight of the food as you move it around the pan. You can mix onions and a beautiful steak with a digital spatula.

So cool!

It lets you decide whether you want your beef anywhere from rare to well done and shows you how long it might take you to achieve your desired results.

Sounds like the only thing missing is the smell of a sizzling steak.

And the taste.

Check out the video of this awesome simulator here. Happy Friday, everyone!

Photo credit:  YouTube/diginfonews